[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.slomsa.sk\/kolaciky-ktore-budu-krehke-a-chutne\/#Article","mainEntityOfPage":"https:\/\/www.slomsa.sk\/kolaciky-ktore-budu-krehke-a-chutne\/","headline":"Kol\u00e1\u010diky, ktor\u00e9 bud\u00fa krehk\u00e9 a chutn\u00e9","name":"Kol\u00e1\u010diky, ktor\u00e9 bud\u00fa krehk\u00e9 a chutn\u00e9","description":"Pe\u010denie je z\u00e1le\u017eitos\u0165ou sk\u00f4r \u017eien. Ide o pr\u00e1cu, ktor\u00e1 si vy\u017eaduje trpezlivos\u0165 a \u010das. Je d\u00f4le\u017eit\u00e9, aby ste pri pe\u010den\u00ed dodr\u017eali v\u0161etky kroky. V takom pr\u00edpade sa m\u00f4\u017eete te\u0161i\u0165 z […]","datePublished":"2025-05-03","dateModified":"2025-05-03","author":{"@type":"Person","@id":"https:\/\/www.slomsa.sk\/author\/#Person","name":"","url":"https:\/\/www.slomsa.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/831abbcc684823965c5caa39ae4561083127c8aedfe9e524c6cecc176998c733?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/831abbcc684823965c5caa39ae4561083127c8aedfe9e524c6cecc176998c733?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"slomsa.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.slomsa.sk\/wp-content\/uploads\/christmas-stars-6881348_640.jpg","url":"https:\/\/www.slomsa.sk\/wp-content\/uploads\/christmas-stars-6881348_640.jpg","height":0,"width":0},"url":"https:\/\/www.slomsa.sk\/kolaciky-ktore-budu-krehke-a-chutne\/","about":["N\u00e1kupy"],"wordCount":390,"articleBody":"   Pe\u010denie je z\u00e1le\u017eitos\u0165ou sk\u00f4r \u017eien. Ide o pr\u00e1cu, ktor\u00e1 si vy\u017eaduje trpezlivos\u0165 a \u010das. Je d\u00f4le\u017eit\u00e9, aby ste pri pe\u010den\u00ed dodr\u017eali v\u0161etky kroky. V takom pr\u00edpade sa m\u00f4\u017eete te\u0161i\u0165 z kol\u00e1\u010dikov, ktor\u00e9 bud\u00fa chutn\u00e9, pekn\u00e9 a takisto m\u00e4kk\u00e9. Re\u010d je o lineck\u00fdch kol\u00e1\u010dikoch. Ur\u010dite ka\u017ed\u00fd jeden z v\u00e1s pozn\u00e1 kol\u00e1\u010diky lineck\u00e9. Naj\u010dastej\u0161ie sa s nimi stret\u00e1vame po\u010das Vianoc. Ide o such\u00e9 pe\u010divo, ktor\u00e9 nesmie ch\u00fdba\u0165 na \u017eiadnom viano\u010dnom stole. Lineck\u00e9 kol\u00e1\u010diky s\u00fa mimoriadne chutn\u00e9 krehk\u00e9 pe\u010divo, ktor\u00e9 sa serv\u00edruje ku k\u00e1ve \u010di \u010daju. Nie v\u017edy sa v\u0161ak lineck\u00e9 kol\u00e1\u010diky podaria. Aj ke\u010f sa recept a pr\u00edprava na lineck\u00e9 kol\u00e1\u010diky zdaj\u00fa by\u0165 mimoriadne jednoduch\u00e9, mnoho \u017eien z\u00e1pas\u00ed s tvrd\u00fdmi kol\u00e1\u010dikmi po upe\u010den\u00ed \u010di naopak nedope\u010den\u00edm. Ako postupova\u0165, aby boli lineck\u00e9 kol\u00e1\u010diky m\u00e4kk\u00e9? Dodr\u017ea\u0165 mus\u00edte cel\u00fd postup. D\u00f4le\u017eit\u00e9 je, aby ste cesto pripravovali presne pod\u013ea receptu. N\u00e1sledne je d\u00f4le\u017eit\u00e9, aby bolo vypracovan\u00e9 cesto na 30 min\u00fat v chladni\u010dke. Cesto v chladni\u010dke mierne stuhne a pri va\u013ekan\u00ed sa nebude rozlieva\u0165. Takto odpo\u010dinut\u00e9 cesto m\u00f4\u017eete n\u00e1sledne va\u013eka\u0165 na hr\u00fabku asi 3 mm. Z\u00e1le\u017e\u00ed od toho, ak\u00e9 hrub\u00e9 chcete ma\u0165 kol\u00e1\u010diky. D\u00f4le\u017eit\u00e9 v\u0161ak je, aby bola hr\u00fabka kol\u00e1\u010dikov v\u017edy jednotn\u00e1. Pri pe\u010den\u00ed sa v\u00e1m m\u00f4\u017ee sta\u0165, \u017ee tenk\u00e9 kol\u00e1\u010diky sa pripe\u010d\u00fa a naopak hrub\u00e9 kol\u00e1\u010diky bud\u00fa nedope\u010den\u00e9. Vhodn\u00e9 je pou\u017ei\u0165 papier na pe\u010denie, ktor\u00fd zabr\u00e1ni prepe\u010deniu lineck\u00fdch kol\u00e1\u010dikov. R\u00faru si vopred vyhrejte na 180\u00b0 a \u010das pe\u010denia nastavte na pribli\u017ene 8 min. Po vytiahnut\u00ed z tr\u00faby kol\u00e1\u010diky ihne\u010f premiestnite do n\u00e1doby \u010di na in\u00fd plech aby neost\u00e1vali dlho na rozohriatom plechu z pe\u010denia. Pred pod\u00e1van\u00edm nezabudnite kol\u00e1\u010diky posypa\u0165 pr\u00e1\u0161kov\u00fdm cukrom, aby boli e\u0161te viac chutnej\u0161ie. Teraz u\u017e aj vy zvl\u00e1dnete upiec\u0165 m\u00e4kk\u00e9 a chutn\u00e9 lineck\u00e9 kolieska nielen na Vianoce. Pozrite si \u010fal\u0161ie recepty od chutnavareska.sk, ktor\u00fdmi ur\u010dite oh\u00farite svojich bl\u00edzkych.                                                                                                                                                                                                                                                                                                                                                                                          4.7\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kol\u00e1\u010diky, ktor\u00e9 bud\u00fa krehk\u00e9 a chutn\u00e9","item":"https:\/\/www.slomsa.sk\/kolaciky-ktore-budu-krehke-a-chutne\/#breadcrumbitem"}]}]